Submissions

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Author Guidelines

Authors are invited to make a submission to this journal. All submissions will be assessed by an editor to determine whether they meet the aims and scope of this journal. Those considered to be a good fit will be sent for peer review before determining whether they will be accepted or rejected.

Before making a submission, authors are responsible for obtaining permission to publish any material included with the submission, such as photos, documents and datasets. All authors identified on the submission must consent to be identified as an author. Where appropriate, research should be approved by an appropriate ethics committee in accordance with the legal requirements of the study's country.

An editor may desk reject a submission if it does not meet minimum standards of quality. Before submitting, please ensure that the study design and research argument are structured and articulated properly. The title should be concise and the abstract should be able to stand on its own. This will increase the likelihood of reviewers agreeing to review the paper. When you're satisfied that your submission meets this standard, please follow the checklist below to prepare your submission.

Submission Preparation Checklist

All submissions must meet the following requirements.

  • This submission meets the requirements outlined in the Author Guidelines.
  • This submission has not been previously published, nor is it before another journal for consideration.
  • All references have been checked for accuracy and completeness.
  • All tables and figures have been numbered and labeled.
  • Permission has been obtained to publish all photos, datasets and other material provided with this submission.

Original Research Articles

Original Research Articles present new and significant findings from empirical research in tourism, hospitality, and related fields. Submissions must demonstrate methodological rigor, theoretical contribution, and practical relevance. Both quantitative and qualitative research approaches are welcome, including mixed-methods studies. Articles should include a clear research problem, comprehensive literature review, detailed methodology, results, discussion, and conclusions with implications for theory and practice. All submissions undergo a double-blind peer review process. Topics may include but are not limited to destination management, tourist behavior, hospitality operations, sustainable tourism, digital transformation, MICE industry, halal tourism, and emerging trends in the global tourism sector.

Review Articles

Review Articles provide comprehensive, critical, and systematic analyses of existing literature on specific topics within tourism and hospitality studies. This section welcomes systematic literature reviews, meta-analyses, scoping reviews, and critical narrative reviews that synthesize current knowledge, identify research gaps, and propose future research directions. Authors should clearly state the review methodology, inclusion/exclusion criteria, and analytical framework used. Review articles are expected to cover a substantial body of literature (minimum 50 references for systematic reviews) and offer novel theoretical insights or conceptual frameworks. All submissions undergo a double-blind peer review process.

Case Studies

Case Studies present in-depth analyses of specific tourism destinations, hospitality establishments, events, policies, or organizational practices. This section aims to bridge theory and practice by examining real-world situations, challenges, and solutions in the tourism and hospitality industry. Case studies should provide rich contextual detail, clear problem identification, analytical discussion using relevant theoretical frameworks, and actionable recommendations or lessons learned. Both successful implementations and instructive failures are welcome. Authors are encouraged to include primary data collection (interviews, observations, documents) to enrich the analysis. All submissions undergo a double-blind peer review process.

Short Communications

Short Communications offer a platform for rapid dissemination of preliminary research findings, pilot studies, methodological innovations, or brief reports on emerging phenomena in tourism and hospitality. This section is ideal for time-sensitive topics, replication studies, negative results of scientific importance, or concise empirical notes that contribute to ongoing scholarly conversations. Submissions should include a brief introduction, methodology, key findings, and discussion of implications. While shorter in length, short communications must maintain scientific rigor and clarity. All submissions undergo an expedited double-blind peer review process to ensure timely publication.

Book Reviews

Book Reviews provide critical evaluations of recently published books (within the last 3 years) relevant to tourism, hospitality, and related disciplines. Reviews should summarize the book's main arguments, assess its strengths and weaknesses, evaluate its contribution to the field, and consider its relevance for researchers, students, and practitioners. Reviewers are encouraged to situate the book within broader scholarly debates and compare it with similar works. Book reviews are subject to editorial review only. Authors interested in reviewing a specific book should contact the Managing Editor with the book details and a brief statement of their qualifications to review the work.

Industry Perspectives

Industry Perspectives provides a platform for tourism and hospitality professionals, policymakers, and practitioners to share insights, experiences, and viewpoints on current industry challenges and opportunities. This section bridges the gap between academic research and professional practice by featuring thought leadership pieces, industry trend analyses, policy commentaries, best practice reports, and reflections on practical applications of research findings. Submissions should be well-argued, evidence-informed, and relevant to both academic and professional audiences. While not subject to formal peer review, all submissions undergo rigorous editorial review to ensure quality and relevance. We particularly welcome contributions from senior industry executives, government officials, and consultants with substantial experience in the tourism and hospitality sector.

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